Frangelico chocolate hazelnut tart
- July 2017
- Serves 8
- Hands-on time 50 min, plus chilling and setting
You can’t call yourself a true chocolate-lover until you’ve tried this tart. The chocolate chip cookie base is filled with rich chocolate ganache, made with a splash hazelnut liqueur, and a nutty praline. Heaven.
Fancy something different? How about our flourless chocolate and hazelnut cake?
- 50.1g (22g saturated)
- 53.9g (46.8g sugars)
Make the tart up to 24 hours in advance, cover and keep chilled, but don’t top with the praline until just before serving. Keep the praline in a sealed container in a cool room.
Frangelico is an Italian hazelnut liqueur. It’s widely available, but if you can’t find it use amaretto instead.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe