What to do with leftover Frangelico
Enrich recipes with the nutty flavour of the rich Italian liqueur. Discover great ways to use up leftover Frangelico here.
Recipes using Frangelico
How to use leftover Frangelico
- Frangelico affogato
Put 2 scoops of hazelnut ice cream into espresso coffee glasses or small ice cream coupes. Pour over a glug of Frangelico, then a shot of strong, hot black coffee. Top with finely chopped toasted hazelnuts to serve.
- Dark chocolate Frangelico truffles
Melt 100g dark chocolate in a small heatproof bowl over a pan of barely simmering water [don’t let the water touch the bowl]. When melted stir in 100ml of double cream, then take off the heat and stir in 3tbsp Frangelico. Cool then chill until firm. Use a teaspoon to scoop out small balls, then roll in cocoa powder or in finely chopped hazelnuts.