What to do with leftover Frangelico

Recipes using Frangelico

• Frangelico chocolate hazelnut tart
• Coffee crème caramel with espresso and Frangelico syrup

How to use leftover Frangelico 

• Frangelico affogato
  Put 2 scoops of hazelnut ice cream into espresso coffee glasses or small ice cream coupes. Pour over a glug of Frangelico, then a shot of strong, hot black coffee. Top with finely chopped toasted hazelnuts to serve.
• Dark chocolate Frangelico truffles
  Melt 100g dark chocolate in a small heatproof bowl over a pan of barely simmering water [don’t let the water touch the bowl]. When melted stir in 100ml of double cream, then take off the heat and stir in 3tbsp Frangelico. Cool then chill until firm. Use a teaspoon to scoop out small balls, then roll in cocoa powder or in finely chopped hazelnuts.