What to do with leftover frozen spinach

Recipes using frozen spinach

• Sausage and spinach spaghetti 
• Spinach and garlic fusilli with crispy breadcrumbs
• Rotolo di spinaci (spinach roll) 

How to use up leftover frozen spinach

• Pasta sauce
  Add a few balls of frozen spinach to tomato pasta sauce when it’s nearly finished cooking. Allow the spinach to thaw in the sauce until heated through.
• Spinach pesto
  Thaw 200g or so of spinach then squeeze out the excess water. Whizz to a paste in a food processor with a crushed garlic clove, the zest and juice of a lemon, a handful of pine nuts and some grated parmesan. With the motor still running, drizzle in 50ml olive oil to combine. Season to taste.