Almond and white chocolate mousse cake
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Easy - December 2010
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Serves 10-12 -
Takes 40 minutes to make, 30 minutes to cook, plus chilling
Rich, sexy and indulgent, this white chocolate mousse cake recipe with almonds is perfect for birthdays and other special occasions.
Liked this? You’ll love John Whaite’s epic white chocolate, caramel and tahini celebration cake.
Nutrition: per serving
- Calories
- 844kcals
- Fat
- 61.8g (34.4g saturated)
- Protein
- 11.5g
- Carbohydrates
- 64.9g (45.1g sugar)
- Salt
- 0.6g
For 12 servings
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delicious. tips
Make up to 2 days in advance. To make the chocolate holly leaves, melt 50g white chocolate and brush onto the underside of washed and dried holly leaves. Apply another coat of chocolate, then leave to set in the fridge. Carefully peel away the leaves to reveal the decorations.
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