Chetna Makan’s pistachio, cardamom and white chocolate cake
- April 2016
- Serves 12
- Hands-on 20 min, oven 30 min
Chetna Makan’s combines the flavours of pistachio, cardamom and white chocolate to make the lightest of cakes that’s perfect served for afternoon tea.
- 35.5g (20.5g saturated)
- 44.5g (28.7g sugars)
To remove seeds from cardamom pods, crack them open using a rolling pin, then pick out the seeds.
Keep the cake in an airtight container for up to 4 days. Freeze the un-iced sponges, wrapped, for up to 1 month.
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