Almond and white chocolate mousse cake
- January 2011
- Serves 10-12
- Takes 40 minutes to make, 30 minutes to cook, plus chilling
Rich, sexy and indulgent, this white chocolate mousse cake recipe is so naughty, but sooo nice.
- 61.8g (34.4g saturated)
- 64.9g (45.1g sugar)
For 12 servings
Make up to 2 days in advance. To make the chocolate holly leaves, melt 50g white chocolate and brush onto the underside of washed and dried holly leaves. Apply another coat of chocolate, then leave to set in the fridge. Carefully peel away the leaves to reveal the decorations.
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