White chocolate truffle torte
- December 2006
- Makes 1 x 20cm torte
- Takes 40 min to make, 20 min to bake, plus cooling, chilling and overnight freezing
A white chocolate dessert recipe made with sponge cake, orange liqueur and a rich filling made with double cream.
- 35g (20.1g saturated)
- 45g (37g sugar)
For cheat’s chocolate curls, pop a white chocolate bar in the freezer for 30 minutes, then use a vegetable peeler to peel small curls directly onto the torte.
This torte can be made up to 1 month in advance. The chocolate curls can be made the day before and stored in an airtight container somewhere cool.
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