White forest gateau
- Published: 15 May 17
- Updated: 26 May 25
Three layers of sponge are sandwiched together with white chocolate and kirsch cherries to make a decadent white forest gateau – suitable for afternoon teas, birthdays or a celebration of cake.
See our speedy black forest cherry dessert too for a 10-minute post-dinner treat.
-
Serves 12
-
Hands-on time 40 min,
oven time 35 min, plus cooling
You’ve reached your free recipe limit
Join Extradelicious. to unlock unlimited access to:
- 9,000+ expert-tested & delicious recipes
- An enhanced, distraction-free experience
- Cook Mode to keep your screen awake while you cook & more
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter