Apple achaar
- Published: 31 Oct 05
- Updated: 18 Mar 24
A homage to the apples of Shimla, this apple achaar recipe, or South Asian pickle, takes no time to cook and offers almost instant gratification.
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Makes 450g -
Takes 35 minutes to make, plus cooling overnight
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Recipe from November 2005 Issue
Nutrition
Nutrition: per serving
- Calories
- 17.8kcals
- Fat
- 1.2g (0.1g saturated)
- Protein
- 0.3g
- Carbohydrates
- 1.8g (1.7g sugar)
- Salt
- 0.2g
delicious. tips
Note that this, like apple sauce, is not a chutney for keeping, though it is fine for a week or so. Traditionally you need Bramleys, but if you’re happy to do some sleuthing, seek out the savoury-sweet Jonagold – a great apple for juicing, cooking and eating.
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