- May 2016
- Makes 800g
- Hands-on time 30 min, plus maturing
Chef Sasha Matkevich shares his recipe for home-pickled mushrooms – great to eat in toasted cheese sandwiches or served as part of an antipasti platter.
- Vegan recipes
- Vegetarian recipes
These need at least a week in the fridge, but you can leave them in the sealed jar (again in the fridge) for up to 3 months.
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