Apple sauce

Name: Apple sauce
Yield: Serves 6
Cuisine: British recipes
Ingredients: 500g Bramley apples, peeled, cored and chopped; 50g caster sugar; 25g butter

Easy
November 2009

Serves 6
Takes 10 minutes to make, 15 minutes to cook

You can’t eat roast pork without apple sauce so we’ve rustled up an easy recipe for you, which can be frozen for your convenience.

Nutrition: per serving

Calories: 124kcals
Fat: 6.9g (4.3g saturated)
Protein: 0.3g
Carbohydrates: 16.2g (16.2g sugar)
Salt: 0.1g

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Ingredients

500g Bramley apples, peeled, cored and chopped
50g caster sugar
25g butter

Method

Put the chopped apples into a saucepan with 150ml water and the sugar. Cover and bring to a simmer. Cook for about 10-15 minutes, stirring often, until very soft. Remove the lid and simmer until all the water has evaporated.
Remove from the heat and beat in the butter with a wooden spoon or an electric hand whisk until really smooth. Serve with the roast pork.

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