Apple sauce for pork

Apple sauce for pork
  • Serves icon Serves 6
  • Time icon Ready in 10 minutes

Roast pork isn’t complete without a generous dollop of sweet tangy apple sauce. This recipe is quick and easy, you’ll never want to buy a jar again.

Looking for the perfect pork roast to serve this apple sauce with? Try our roast pork with crispy crackling or slow-roasted pork recipe.


  • 400g Bramley apples
  • Juice of ½ lemon
  • 1½ tbsp caster sugar
  • A little butter and salt, to serve


  1. Peel and dice the apples. Put in a small pan with the juice of ½ lemon, 2 tbsp water and 1½ tbsp caster sugar. Heat gently until the apples are really soft, then squash with a spoon. Add a little butter and salt to serve.

delicious. tips

  1. Try spicing up the sauce with a pinch of ground cloves or a little allspice.


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