Apple sauce

Method

1. Put the chopped apples into a saucepan with 150ml water and the sugar. Cover and bring to a simmer. Cook for about 10-15 minutes, stirring often, until very soft. Remove the lid and simmer until all the water has evaporated.
2. Remove from the heat and beat in the butter with a wooden spoon or an electric hand whisk until really smooth. Serve with the roast pork.