Quince and apple sauce
  • Serves icon Serves 6 people
  • Time icon Ready in 35 minutes

A lovely apple and quince sauce recipe to serve with roast pork.

Nutrition: per serving

Calories
135kcals
Fat
trace fat (no saturated)
Protein
10.2g
Carbohydrates
35.7g (32.4g sugar)
Salt
trace salt
Calories
135kcals
Fat
trace fat (no saturated)
Protein
10.2g
Carbohydrates
35.7g (32.4g sugar)
Salt
trace salt

Ingredients

  • 500g quince
  • 1 small Bramley apple
  • 125g caster sugar
  • Juice of 1 orange
  • Juice of 1 small lemon

Method

  • Peel the quince and apple, cut into quarters, core and finely slice.
  • Put the sugar and juices in a medium saucepan over a low heat. Stir to dissolve the sugar, increase the heat and bring to the boil. Add the fruit, cover with greaseproof paper or a lid and simmer for 15-20 minutes, or until very soft. Set aside to cool.
  • Pour everything into a liquidiser and purée until smooth. If the purée seems a little thick, add a splash of water. Set aside in a pan, then re-heat gently when ready to serve.

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