Quince and apple sauce

  • Portion size: Serves 6 people
  • Ready in 35 minutes
  • Difficulty: easy

A lovely apple and quince sauce recipe to serve with roast pork.

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Ingredients

  • 500g quince
  • 1 small Bramley apple
  • 125g caster sugar
  • Juice of 1 orange
  • Juice of 1 small lemon
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Method

  • Peel the quince and apple, cut into quarters, core and finely slice.
  • Put the sugar and juices in a medium saucepan over a low heat. Stir to dissolve the sugar, increase the heat and bring to the boil. Add the fruit, cover with greaseproof paper or a lid and simmer for 15-20 minutes, or until very soft. Set aside to cool.
  • Pour everything into a liquidiser and purée until smooth. If the purée seems a little thick, add a splash of water. Set aside in a pan, then re-heat gently when ready to serve.
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Nutrition

  • 135kcals Calories
  • trace fat (no saturated) Fat
  • 10.2g Protein
  • 35.7g (32.4g sugar) Carbs
  • trace salt Salt
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