Apricot crumble with honey and bay leaf

  • Published: 19 Jun 25
  • Updated: 30 Jun 25

If you wait until autumn to make a crumble, you’re missing a trick. This sweet and fragrant apricot crumble is perfect for a summer’s day.

Why it’s so good: Evoking the flavours of a Greek breakfast, this tasty apricot crumble has a base of juicy, ripe apricots topped with a puffed-wheat crumble. Serve with frozen yogurt or a good dollop of thick Greek yogurt. 

Floral notes: If you’ve never tried bay leaf in a sweet context, now’s the time. A single leaf adds a wonderfully floral complexity to the dish.

Browse more easy crumble recipes, including summery puds made with strawberries, cherries and peaches.

  • Serves 4
  • Prep time 10 min. Cooking time 30 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from July 2025 Issue

Nutrition

Calories
427kcals
Fat
18g (10g saturated)
Protein
4.8g
Carbohydrates
59g (37g sugars)
Fibre
4g
Salt
0.1g

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