Greek recipes

Moussaka, spanakopita and souvlaki are just a few of the reasons why we think Greek food is great. Discover lots more Greek recipes here.

Lovers of Greek cuisine should explore our filo pastry recipes and feta cheese recipes too!

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Greek-style green bean and potato stew

Summer stews and pot roasts

Greek-style green bean and potato stew

This delicious summer stew is based on the Greek dish fasolakia: green beans and potatoes cooked down with tomatoes and olive oil.

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Cephalonia-style Greek walnut cake

Baking recipes

Cephalonia-style Greek walnut cake

Ben Tish shares his recipe for a gently-spiced walnut cake from the Greek island of Cephalonia. Try it with a scoop of vanilla ice cream.

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Cumin-spiced mushroom gyros

Sponsored by Strong Roots

Easy vegan

Cumin-spiced mushroom gyros

This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.

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Baklava ricotta semifreddo

Frozen dessert

Baklava ricotta semifreddo

Georgina Hayden's spectacular baklava semifreddo has a caramelised filo top and fragrant ricotta and rosewater base. Frozen dessert heaven.

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Halloumi with garlic and rosemary fermented honey

Honey

Halloumi with garlic and rosemary fermented honey

This easy garlic and rosemary fermented raw honey has a slight tang that's wonderful with lightly charred halloumi.

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Spanakopita fritters

Mezze

Spanakopita fritters

Georgina Hayden's snackable take on the Greek favourite spanakopita transforms the classic spinach and feta pie into light, golden fritters.

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Filo-wrapped feta with spiced honey

Filo pastry

Filo-wrapped feta with spiced honey

Georgina Hayden's easy filo-wrapped feta is a guaranteed crowdpleaser. It's served drizzled with spiced honey and sprinkled with thyme.

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Lemon and oregano chicken wings with feta dip

Favourite chicken

Lemon and oregano chicken wings with feta dip

These moreish chicken wings from Georgina Hayden have a classic lemon and oregano marinade Serve with a moreish feta dip.

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Galatopita (Greek filo custard pie)

Make-ahead desserts

Galatopita (Greek filo custard pie)

Galatopita is a sweet milk pie from Greece. Georgina Hayden shares her recipe for this classic Greek pud, using golden filo pastry.

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Braised sausages, lentils and fennel

One-pot meals

Braised sausages, lentils and fennel

Georgina Hayden's braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn't skimp on flavour.

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Patates antinaxtes (pan-fried new potatoes with red wine and coriander)

New potatoes

Patates antinaxtes (pan-fried new potatoes with red wine and coriander)

Georgina Hayden shares her recipe for patates antinaxtes, cracked new potatoes pan-fried with red wine and coriander.

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Pork stifado

Pork recipes from around the world

Pork stifado

Stifado is a classic Greek stew. Our pork version is packed with warming spices and makes a great alternative Sunday lunch or Easter main.

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Melomakarona (Greek Christmas biscuits)

Christmas recipes from around the world

Melomakarona (Greek Christmas biscuits)

 Irini Tzortzoglou shares her recipe for melomakarona, traditional Greek honey and olive oil biscuits usually made at Christmastime. 

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Watermelon Greek salad with marinated feta

Watermelon

Watermelon Greek salad with marinated feta

A proper Greek salad is a beautiful thing. Marinate the feta and add salted watermelon to take this summer classic to the next level.

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Aubergine moussaka rolls

Aubergine

Aubergine moussaka rolls

These moussaka rolls transform the big layered oven-baked dish into a slightly lighter snackable affair. It just needs a quick blast under the grill before serving.

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Whipped feta

Summer salads and sides

Whipped feta

Creamy, salty feta is whizzed in a food processor with greek yogurt to make the ultimate dip. You can use it as the base of a salad...

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