Greek recipes

Moussaka, spanakopita and souvlaki are just a few of the reasons why we think Greek food is great.

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Greek-style lamb and pasta bake

Greek-style lamb and pasta bake

We’ve taken the bold flavours from Greece and created a dig-in and please-all pasta bake...

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Hazelnut, apple and tahini pastry cigars

Hazelnut, apple and tahini pastry cigars

A rich and chewy mix of hazelnuts, tahini, dried fruit and honey are rolled up...

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Greek-style rotolo pasta bake

Greek-style rotolo pasta bake

Use up the other half of our lighter bolognese sauce in this Greek-style rotolo recipe...

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Houmous and harissa kofte pittas

Houmous and harissa kofte pittas

A fun, tasty and super quick weeknight meal that puts the nation’s favourite dip to...

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Greek-style nachos

Greek-style nachos

This sharing-style tray bake puts a pot of houmous to good – and surprising –...

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Greek-style lamb, spinach and feta pie

Greek-style lamb, spinach and feta pie

There are times when it’s a joy to lavish a bit of extra love and...

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One-pot orzo with feta and olives

One-pot orzo with feta and olives

Everything goes into just one pot when you cook this quick veggie recipe – orzo...

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Marinated Greek salad

Marinated Greek salad

Bring the flavours of Greece to your midweek table with this olive, feta and tomato...

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Caramelised onion, spinach and goat’s cheese filo pie

Caramelised onion, spinach and goat’s cheese filo pie

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Tomato, dill, olive and feta orzo

Tomato, dill, olive and feta orzo

This one-pot vegetarian orzo dish is easy to make and oh-so oozy from the addition...

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Baked feta with honey, chilli and mint

Baked feta with honey, chilli and mint

Sweet and salty baked feta with honey makes a fantastic starter that’s still simple to...

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Houmous and herbs on toast

Houmous and herbs on toast

Make your own houmous in a matter of minutes and use it to top toasted...

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Stuffed baked tomatoes

Stuffed baked tomatoes

Stuffed baked tomatoes are an impressive, and incredibly tasty, vegetarian main. We’ve used a combination...

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Prawn saganaki

Prawn saganaki

Transport yourself to Greece with every mouthful of this prawn saganaki recipe. Prawns are cooked...

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Lamb kleftico (kleftiko)

Lamb kleftico (kleftiko)

Lamb kleftico (kleftiko) is a traditional Greek dish. The lamb is slow cooked until meltingly...

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Dip and salad sharing platter

Dip and salad sharing platter

This quick and easy sharing platter combines Middle Eastern flavours of harissa and sumac in...

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Carrot, butterbean and caraway dip

Carrot, butterbean and caraway dip

”The brilliant orange of this dip is wonderful and the taste is gentle and fragrant....

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Broad bean & mint dip

Broad bean & mint dip

”Great for early summer when fresh broad beans are in season. It goes well with...

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Sweet bougatsa with homemade ‘Milko’

Sweet bougatsa with homemade ‘Milko’

This recipe is from Christina Mouroglou’s cookbook, Mazi: Modern Greek Food. A northern Greece speciality,...

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Fried eggs with feta and spiced onion jam

Fried eggs with feta and spiced onion jam

Take fried eggs on toast to a whole new level with our recipe using feta...

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Cauli chips with pomegranate and yogurt

Cauli chips with pomegranate and yogurt

This is a stunning vegetarian dish that could just as easily be served as a...

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Salt-baked root vegetables with labneh

Salt-baked root vegetables with labneh

Cooking with salt in this way ensures that the vegetables are cooked evenly and gently,...

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Baked chickpea and halloumi no-meat balls

Baked chickpea and halloumi no-meat balls

No meat? No problem. This chickpea and halloumi version is satisfying, tasty and cooked in...

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Knorr’s Greek meatballs with feta

Knorr’s Greek meatballs with feta

Ready-made meatballs have been used in this recipe to create a quick and easy one...

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