Artichoke, tomato and mozzarella ciabatta
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Easy - June 2004
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Serves 2 -
Hands on time 15 mins
Treat your ciabatta bread to a delicious topping of artichoke, tomato and mozzarella. An Italian recipe that is a sure winner at lunch or as a starter.
Love artichokes? Check out our artichoke recipe collection for dozens more ideas.
Nutrition: per serving
- Calories
- 767kcals
- Fat
- 44g (13.8g saturated)
- Protein
- 23.9g
- Carbohydrates
- 70g (8.3g sugars)
- Salt
- 5g
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