Ciabatta pizzas
- Published: 31 Jul 08
- Updated: 4 Mar 25
This ciabatta pizza recipe is a wonderfully inventive take on an Italian classic. Very quick, very easy, perfect for supper.
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Serves 2
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Hands on time 5 mins, plus 10-12 mins cooking time
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Ingredients
- 1 flavoured ciabatta loaf
- Jar of pizza sauce
- A handful of pitted black olives, halved,
- A handful of chargrilled artichokes (from a jar)
- A handful of cherry tomatoes, halved
- 150g ball mozzarella, torn
- Slices of Parma ham
- Rocket, to serve
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Method
- Slice the ciabatta loaf in half lengthways and spread with pizza sauce.
- Top with black olives, artichokes, cherry tomatoes and mozzarella.
- Grill under a medium preheated grill for 10-12 minutes.
- Top with slices of Parma ham and rocket and serve.
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- Recipe from August 2008 Issue
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