Globe and Jerusalem artichokes might look tricky to use, but they can really change up a meal. Don’t be afraid!
Showing 1-16 of 53 recipes
Puff pastry recipes
Jerusalem artichoke and goat’s cheese puff pastry tart
Creamy leeks, nutty jerusalem artichokes and soft goat’s cheese all sing of autumn in this comforting tart. Using ready-rolled pastry...
30-minute meal recipes
Fried artichokes with chickpeas, roasted tomatoes and mascarpone
“This is a fresh, celebratory centrepiece that is perfect scooped up with slices of fresh bread. Tinned artichokes are available...
Raymond Blanc’s poached artichoke with mustard vinaigrette
Raymond Blanc’s poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport you to southern France....
Vegetarian risotto recipes
No-stir risotto with radishes, asparagus and artichokes
The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table...
Black rice paella with artichokes, peppers and spinach
Black venus (also called venere or venere nero) is a dark purple medium-grain rice with a nutty taste. It’s available...
Turkish pide with marinated artichokes, broccoli and cheese
”Oklava, the first restaurant I opened, is named after the rolling pin traditionally used to make pastries and breads –...
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