Artichoke recipes

Globe and Jerusalem artichokes might look tricky to use, but they can really change up a meal. Don’t be afraid!

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Jerusalem artichoke and goat’s cheese puff pastry tart

Puff pastry recipes

Jerusalem artichoke and goat’s cheese puff pastry tart

Creamy leeks, nutty jerusalem artichokes and soft goat’s cheese all sing of autumn in this comforting tart. Using ready-rolled pastry...

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Green patatas bravas

Tapas recipes

Green patatas bravas

We’ll happily accept pretty much any iteration of crispy potatoes slathered in sauce, but this verdant refresh of Spain’s iconic...

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Fried artichokes with chickpeas, roasted tomatoes and mascarpone

30-minute meal recipes

Fried artichokes with chickpeas, roasted tomatoes and mascarpone

“This is a fresh, celebratory centrepiece that is perfect scooped up with slices of fresh bread. Tinned artichokes are available...

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Raymond Blanc’s poached artichoke with mustard vinaigrette

Summer recipes

Raymond Blanc’s poached artichoke with mustard vinaigrette

Raymond Blanc’s poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport you to southern France....

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Pesto, prosciutto and artichoke tart

Filo pastry recipes

Pesto, prosciutto and artichoke tart

A few spare spoonfuls of leftover pesto will pep up any weeknight meal, including this smart tart. It’s made with filo...

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Creamy tomato orzo with artichokes and ricotta

Easy orzo recipes

Creamy tomato orzo with artichokes and ricotta

This easy recipe uses storecupboard ingredients including marinated artichokes, orzo and tomato purée to create a fuss-free springtime dish. We’ve...

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No-stir risotto with radishes, asparagus and artichokes

Vegetarian risotto recipes

No-stir risotto with radishes, asparagus and artichokes

The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table...

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Black rice paella with artichokes, peppers and spinach

Paella recipes

Black rice paella with artichokes, peppers and spinach

Black venus (also called venere or venere nero) is a dark purple medium-grain rice with a nutty taste. It’s available...

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Globe artichokes with anchovy dressing

Artichoke recipes

Globe artichokes with anchovy dressing

This recipe explains how to prepare a globe artichoke which, although a little time-consuming, is utterly worth the effort. Then...

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Olive, artichoke and mozzarella calzone

Italian vegetarian recipes

Olive, artichoke and mozzarella calzone

This vegetarian calzone recipe sees ready-made pizza dough stuffed with tomato sauce, artichokes and mozzarella to create an oozy filling...

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Spinach and artichoke one-pan pasta

Vegetarian pasta recipes

Spinach and artichoke one-pan pasta

Tagliatelle ribbons are mixed with artichoke, spinach and mozzarella and topped with pine nuts in this speedy, one-pan pasta recipe....

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Turkish pide with marinated artichokes, broccoli and cheese

Artichoke recipes

Turkish pide with marinated artichokes, broccoli and cheese

”Oklava, the first restaurant I opened, is named after the rolling pin traditionally used to make pastries and breads –...

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Artichoke panzanella

Vegan dinner recipes

Artichoke panzanella

Just five easy-to-find ingredients are required for this stunning panzanella salad. With soft artichokes, crispy croutons and crunchy almonds in...

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Chicken, artichoke and spinach filo topped pie

July seasonal recipes

Chicken, artichoke and spinach filo topped pie

Chicken, spinach and artichokes are cooked in a creamy white wine sauce to create a Mediterranean-inspired pie. Topped off with...

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Globe artichokes with herby hollandaise

Artichoke recipes

Globe artichokes with herby hollandaise

Not just your average picnic food or summer starter: globe artichoke leaves dipped into a herby hollandaise is pure al...

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Piedmontese-style peppers

Pepper recipes

Piedmontese-style peppers

Piedmontese peppers are filled with anchovies, olives and artichokes and ciabatta, then roasted. Serve with salad for an easy summer...

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