Artichoke recipes
Globe and Jerusalem artichokes might look tricky to use, but they can really change up a meal. With artichoke starters, sides and mains, we’ve got plenty of ways to enjoy them, with pies, pastas, dips and more.
Start things off with an artichoke and white bean dip, create a green twist on patatas bravas, enjoy a golden-topped chicken, artichoke and spinach pie, or get cheesy with some artichoke and fior di latte arancini.
Worried about the prep? No fear – we’ve got a handy guide to talk you through preparing artichokes.
Showing 1-16 of 59 recipes
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Artichokes
Garlicky artichoke, spinach and chicken rice
This easy chicken rice is cooked like a jambalaya, but the flavours are distinctly Italian with artichoke, lemony ricotta and pine nuts.
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Easy
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Artichokes
Ciaudedda (artichoke and pancetta stew)
Ciadedda is an artichoke, broad bean and potato stew with plenty of pancetta strewn throughout. Serve as a side or a main with crusty bread.
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Medium
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Dips
Artichoke and white bean dip
This elegant and summery artichoke dip is one of the best things you can whizz up in your blender. Silky smooth and full of creamy flavour.
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Easy
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Frittatas
Artichoke and crisp frittata
Crisps in a frittata? It really does work. We’ve added creamy artichokes and a zingy side salad to cut through the richness.
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Easy
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Favourite warm salads
Artichoke and barley salad with soft-boiled eggs
A combo of hot and cold ingredients creates a robust warm salad, perfect for spring. It includes jarred artichokes, eggs and honeyed almonds.
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Easy
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Sponsored by Polli
Lasagnes
Pork and artichoke brown-butter lasagne with caper pangrattato
This decadent lasagne includes artichokes, a light pork ragù, rich brown-butter bechamel and crispy caper-studded breadcrumbs for crunch.
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Easy
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Puff pastry
Jerusalem artichoke and goat’s cheese puff pastry tart
Creamy leeks, nutty jerusalem artichokes and soft goat’s cheese all sing of autumn in this quick and comforting puff pastry tart recipe.
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Easy
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Tapas
Green patatas bravas
We can't get enough of this twist on Spain’s iconic patatas bravas dish. Crispy potatoes are slathered in a chilli-spiked green veg sauce.
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Easy
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30-minute meals
Fried artichokes with chickpeas, roasted tomatoes and mascarpone
Roasted tomatoes piled high with crispy fried artichokes, chickpeas and mascarpone makes for a celebratory vegetarian centerpiece.
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Easy
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Summer
Raymond Blanc’s poached artichoke with mustard vinaigrette
Raymond Blanc's poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport you to southern France.
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Easy
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Filo pastry
Pesto, prosciutto and artichoke tart
This pesto tart is made with filo pastry and topped with mozzarella, prosciutto and artichokes for an indulgent feast to enjoy midweek.
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Easy
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Easy orzo
Creamy tomato orzo with artichokes and ricotta
This easy recipe uses storecupboard ingredients including marinated artichokes, orzo and tomato purée to create a fuss-free springtime dish.
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Easy
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Vegetarian risottos
No-stir risotto with radishes, asparagus and artichokes
The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table during the Easter weekend.
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Easy
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Paella
Black rice paella with artichokes, peppers and spinach
This much-loved Spanish dish, made with black rice, artichokes, padrón peppers and spinach, is an ideal one-pan supper for feeding a crowd.
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Medium
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Artichokes
Globe artichokes with anchovy dressing
This recipe explains how to prepare globe artichokes which, although a little time-consuming, is utterly worth the effort.
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Easy
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Italian vegetarian
Olive, artichoke and mozzarella calzone
This vegetarian calzone recipe sees ready-made pizza dough stuffed with olives, artichokes and mozzarella to create an oozy filling as it bakes in the oven.
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Medium
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