Artichoke recipes

Globe and Jerusalem artichokes might look tricky to use, but they can really change up a meal. Don’t be afraid!

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Artichoke and crisp frittata

Frittata recipes

Artichoke and crisp frittata

Crisps in a frittata? It really does work. We’ve added creamy artichokes and a zingy side salad to cut through the richness.

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Artichoke and barley salad with soft-boiled eggs

Favourite warm salad recipes

Artichoke and barley salad with soft-boiled eggs

A combo of hot and cold ingredients creates a robust warm salad, perfect for spring. It includes jarred artichokes, eggs and honeyed almonds.

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Jerusalem artichoke and goat’s cheese puff pastry tart

Puff pastry recipes

Jerusalem artichoke and goat’s cheese puff pastry tart

Creamy leeks, nutty jerusalem artichokes and soft goat’s cheese all sing of autumn in this quick and comforting puff pastry tart recipe.

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Green patatas bravas

Tapas recipes

Green patatas bravas

We can't get enough of this twist on Spain’s iconic patatas bravas dish. Crispy potatoes are slathered in a chilli-spiked green veg sauce.

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Fried artichokes with chickpeas, roasted tomatoes and mascarpone

30-minute meal recipes

Fried artichokes with chickpeas, roasted tomatoes and mascarpone

Roasted tomatoes piled high with crispy fried artichokes, chickpeas and mascarpone makes for a celebratory vegetarian centerpiece.

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Raymond Blanc’s poached artichoke with mustard vinaigrette

Summer recipes

Raymond Blanc’s poached artichoke with mustard vinaigrette

Raymond Blanc's poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport you to southern France.

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Pesto, prosciutto and artichoke tart

Filo pastry recipes

Pesto, prosciutto and artichoke tart

This pesto tart is made with filo pastry and topped with mozzarella, prosciutto and artichokes for an indulgent feast to enjoy midweek. 

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Creamy tomato orzo with artichokes and ricotta

Easy orzo recipes

Creamy tomato orzo with artichokes and ricotta

This easy recipe uses storecupboard ingredients including marinated artichokes, orzo and tomato purée to create a fuss-free springtime dish.

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No-stir risotto with radishes, asparagus and artichokes

Vegetarian risotto recipes

No-stir risotto with radishes, asparagus and artichokes

The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table during the Easter weekend.

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Black rice paella with artichokes, peppers and spinach

Paella recipes

Black rice paella with artichokes, peppers and spinach

This much-loved Spanish dish, made with black rice, artichokes, padrón peppers and spinach, is an ideal one-pan supper for feeding a crowd.

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Globe artichokes with anchovy dressing

Artichoke recipes

Globe artichokes with anchovy dressing

This recipe explains how to prepare globe artichokes which, although a little time-consuming, is utterly worth the effort.

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Olive, artichoke and mozzarella calzone

Italian vegetarian recipes

Olive, artichoke and mozzarella calzone

This vegetarian calzone recipe sees ready-made pizza dough stuffed with olives, artichokes and mozzarella to create an oozy filling as it bakes in the oven. 

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Spinach and artichoke one-pan pasta

Vegetarian pasta recipes

Spinach and artichoke one-pan pasta

Tagliatelle ribbons are mixed with artichoke, spinach and mozzarella and topped with pine nuts - a speedy, one-pan recipe that's great for busy evenings.

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Turkish pide with marinated artichokes, broccoli and cheese

Artichoke recipes

Turkish pide with marinated artichokes, broccoli and cheese

This pide recipe by Selin Kiazim – aka Turkish-style pizza – is surprisingly light yet carries some really punchy flavours

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Artichoke panzanella

Vegan dinner recipes

Artichoke panzanella

Just five easy-to-find ingredients are required for this stunning panzanella salad: soft artichokes, crispy croutons, crunchy almonds, parsley and lemon

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Chicken, artichoke and spinach filo topped pie

July seasonal recipes

Chicken, artichoke and spinach filo topped pie

This chicken, artichoke and spinach pie is topped with filo pastry. It's layered with texture, and balanced by a creamy white wine sauce.

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