Asparagus and tenderstem broccoli spaghetti

Method

1. Bring a large pan of salted water to the boil. Add the spaghetti and simmer for 1 minute, then add the asparagus and tenderstem to the pan. Simmer for 3-4 minutes more until the veg is tender and the spaghetti is al dente. Drain, reserving a splash of the cooking water, then return the pasta to the pan with the reserved water.
2. Stir through the rest of the ingredients. Season well, divide between two pasta bowls, then sprinkle with more parmesan and drizzle with a little more oil to serve.