Aubergine fries with balsamic drizzle
- Published: 6 Oct 16
- Updated: 18 Mar 24
Regular fries are a thing of the past – now there’s light, crispy aubergine fries drizzled with a sticky balsamic glaze. You could also give our courgette fries a whirl too.
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Serves 4-6 -
Hands-on time 45 min, plus salting
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Recipe from September 2016 Issue
Nutrition
Nutrition: per serving
For 6
- Calories
- 232kcals
- Fat
- 16.4g (2.2g saturated)
- Protein
- 4.1g
- Carbohydrates
- 14.9g (2.9g sugars)
- Fibre
- 4.6g
- Salt
- 2.6g
delicious. tips
The aubergines can be salted up to 6 hours ahead. Make the batter 2 hours ahead, then rest it in the fridge.
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