Aubergine in mirin, soy, garlic and ginger
- October 2007
- Serves 4
- Takes 30 minutes to make, 20 minutes in the oven
This Japanese-inspired aubergine side dish perfectly accompanies Korean spiced lamb cutlets (see link below).
- Vegan recipes
- Vegetarian recipes
- 3.3g (0.4g saturated)
- 3.8g (2.3g sugar)
Most larger supermarkets stock sake, mirin and pickled ginger. For unusual ingredients, such as miso paste, visit Japanese food stores, health food stores or Wing Yip (wingyip.com), which has stores in Birmingham, Manchester and London. Other Japanese ingredients (gochujang paste, black sesame seeds, shichimi togarashi and green tea powder) are available from the Japan Centre, 212 Piccadilly, London W1J 9HX. If you’re not in London, Japan Centre has a good website, visit (japancentre.com) for mail order.
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