Aubergine fries with balsamic drizzle
- September 2016
- Serves 4-6
- Hands-on time 45 min, plus salting
Regular fries are a thing of the past – now there’s light, crispy aubergine fries drizzled with a sticky balsamic glaze.
- 16.4g (2.2g saturated)
- 14.9g (2.9g sugars)
The aubergines can be salted up to 6 hours ahead. Make the batter 2 hours ahead, then rest it in the fridge.
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