Aussie egg in a hole
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Easy - April 2016
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Serves 4 -
Hands-on time 15 min, oven time 10-15 min
Serve your weekend brunch the Aussie way: bacon and eggs are transferred to toast and served with generous dollops of guacamole.
Or, how about a portable French breakfast in the form of this croque madame?
(If you’re looking for breakfast in bed recipes, we think either dish would be gratefully received by your mum on Mother’s Day.)
Nutrition: per serving
- Calories
- 528kcals
- Fat
- 37.3g (11.8g saturated)
- Protein
- 21.6g
- Carbohydrates
- 23.8g (1.7g sugars)
- Fibre
- 4.9g
- Salt
- 2.4g
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