Sausage and egg muffins
- May 2015
- Serves 4
- Hands-on time 30 min
This breakfast sandwich recipe is our take on the McDonald’s Egg McMuffin and is a cracker of a recipe for those fragile Sunday mornings…
- 41.8g (16.2g saturated)
- 31.4g (3.7g sugars)
This is our take on the McDonald’s classic. You could also serve the muffins with strips of crispy bacon, if you like.
Make the sausage patties up to 3 days in advance. After shaping them, put them on a plate, wrap in cling film and store in the fridge.
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