Scrambled eggs with avocado and salmon salsa
- April 2017
- Serves 2
- Hands-on time 30 min
Thick slices of buttery toasted sourdough topped with light-as-air scrambled eggs and an avocado and salmon salsa – that’s how eggs should be enjoyed.
Not a fan of salmon? Have a look at our chorizo scrambled eggs.
- 51.8g (18.5g saturated)
- 26.8g (3.7g sugars)
For extra-creamy eggs, stir in a little crème fraîche or milk as soon as the eggs have scrambled.
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