Baked brie and wild mushroom tart
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Easy - September 2009
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Serves 6 -
Takes 15 minutes to make, 25 minutes to cook, plus chilling
Use ready-rolled puff pastry to make this easy vegetarian tart recipe. Try using Taleggio or Camembert instead of brie, and thyme or lemon thyme instead of rosemary.
Nutrition: per serving
- Calories
- 754kcals
- Fat
- 53.7g (28.6g saturated)
- Protein
- 23.6g
- Carbohydrates
- 47g (2g sugar)
- Salt
- 2.2g
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delicious. tips
If you are just using chestnut mushrooms, add a few dried porcini (soaked and drained) to add flavour. Don’t be tempted to use button mushrooms for this, as they won’t provide enough flavour.
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