Baked brie and wild mushroom tart
- October 2009
- Serves 6
- Takes 15 minutes to make, 25 minutes to cook, plus chilling
Use ready-rolled puff pastry to make this easy vegetarian tart recipe. Try using Taleggio or Camembert instead of brie, and thyme or lemon thyme instead of rosemary.
- 53.7g (28.6g saturated)
- 47g (2g sugar)
If you are just using chestnut mushrooms, add a few dried porcini (soaked and drained) to add flavour. Don’t be tempted to use button mushrooms for this, as they won’t provide enough flavour.
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