Artichoke, melted onion and brie tart
- June 2017
- Serves 6-8
- Hands-on 1 hour, simmering 1 hour, oven 25 min
Whole artichokes may seem daunting but they’re easy to prepare. Once peeled, use them to make this gorgeous artichoke, onion and brie tart – it’s perfect for enjoying in the sun, with a glass of French white.
For something a little easier, try this tart recipe using shop-bought artichokes.
- 24.2g (12.3g saturated)
- 25g (7.6g sugars)
If you can’t find any baby globe artichokes, use a total of 6 regular globe artichokes.
For the acidulated water, fill a large bowl with cold water and squeeze in 1-2 lemons, then throw in the squeezed halves.
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