Three-cheese and chive tart
- June 2012
- Serves 10 as part of a buffet
- Takes 20 minutes to make, 40 minutes to cook, plus chilling
That’s right! Three cheeses go into this gorgeous tart – cheddar, cheshire and red leicester all encased in a crumbly pastry.
Or, instead of all the cheese, you could add some veg to your tart like in this courgette, onion and cheddar tart.
- Vegetarian recipes
- 28.9g (16.8g saturated)
- 14.9g (1.5g sugars)
You can make the tart with other great British cheeses, such as wensleydale, to vary the flavour
Let the cooked tart cool, then wrap well in cling film and foil. Store in the freezer for up to a month. Defrost at room temperature, then reheat in a preheated oven for 15 minutes or until piping hot throughout.
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