Baked chicken and herb risotto
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Easy - October 2011
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Serves 6 -
Takes 15 minutes to make, 40 minutes to cook
This no-stir risotto is a perfect midweek meal. Simply throw the ingredients into a pan and bake in the oven.
Nutrition: per serving
- Calories
- 585kcals
- Fat
- 21.2g (10.6g saturated)
- Protein
- 23.1g
- Carbohydrates
- 53.3g (2.5g sugars)
- Fibre
- 1.7g
- Salt
- 1.2g
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