Chicken with baked pearl barley risotto
- March 2017
- Serves 2
- Hands-on time 30 min, oven time 45 min
Pearl barley replaces rice in this not-so-traditional risotto recipe. This baked version uses chicken thighs, bacon and leeks to create a flavoursome dinner for two.
- 26.7g (9.5g saturated)
- 65.4g (4.5g sugars)
Add 2 tbsp grated parmesan to the risotto when you stir in the crème fraîche for a richer, even creamier finish.
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