Oven-baked chicken, bacon and barley risotto
- April 2018
- Serves 4-6
- Hands-on time 20 min, oven time 25 min
We’ve used a mixture of rice and pearl barley in this baked chicken risotto to create a nuttier texture with a little more bite.
- 22g (9.3g saturated)
- 49.7g (2.6g sugars)
If you don’t have any sherry open, use dry white wine or even 100ml vodka instead.
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