Baked eggs with smoked salmon
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Easy - December 2007
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Serves 6 -
Takes 5 minutes to make, 15 minutes to cook, plus overnight chilling
Creamy baked eggs with smoked salmon make a scrumptious breakfast or starter.
Nutrition: per serving
- Calories
- 433kcals
- Fat
- 33.3g (17.9g saturated)
- Protein
- 17.9g
- Carbohydrates
- 17.7g (1.3g sugars)
- Salt
- 1.8g
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delicious. tips
For vegetarians, swap the salmon for 400g young leaf spinach, wilted and drained of excess liquid, and use vegetarian Parmesan.
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