Eggs en cocotte with hot-smoked salmon, leeks and peas
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Easy
- October 2011
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Serves 4
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Ready in about 40 minutes
This French recipe for baked eggs makes a light and easy dinner. It’s equally good for brunch or lunch.
Nutrition: per serving
- Calories
- 384kcals
- Fat
- 31.2g (15.1g saturated)
- Protein
- 20.6g
- Carbohydrates
- 5.9g (2.4g sugars)
- Fibre
- 3.8g
- Salt
- 1.7g
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The list of ingredients leaves out hot smoked salmon and eggs. How much is needed?
Illustration of the dish is a one pot but the method uses ramekins and is cooked in a Bain Marie.
Recipe needs to be rewritten with all ingredients shown.
Hi Sara,
Thanks for your comment. Sorry about the error on the recipe – this has now been fixed to show all of the correct ingredients.
The image of the recipe shows the eggs have been cooked in a gratin dish which has been taken out of the bain marie for serving.
I hope this helps.