Eggs en cocotte with hot-smoked salmon, leeks and peas
-
Easy - October 2011
-
Serves 4 -
Ready in about 40 minutes
This French recipe for baked eggs makes a light and easy dinner. It’s equally good for brunch or lunch.
Nutrition: per serving
- Calories
- 384kcals
- Fat
- 31.2g (15.1g saturated)
- Protein
- 20.6g
- Carbohydrates
- 5.9g (2.4g sugars)
- Fibre
- 3.8g
- Salt
- 1.7g
Advertisement
Or, how about...?
Save recipe
Smoked salmon and caper linguine
- Easy
-
2
Save recipe
Pork chops with onion and pear chutney
- Easy
- 2
Save recipe
Speedy smoked salmon omelette
- Easy
- 2
Save recipe
Smoked salmon on soda bread
- Easy
- 2
Save recipe
Smoked salmon and guacamole shots
- Easy
- 2
Save recipe
Smoked salmon linguine
- Easy
- 2
Related collections
Rate & review
Rate
3.5 votes
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscription
Subscribe
Download our digital version
Subscribe to the digital edition of delicious. magazine
The list of ingredients leaves out hot smoked salmon and eggs. How much is needed?
Illustration of the dish is a one pot but the method uses ramekins and is cooked in a Bain Marie.
Recipe needs to be rewritten with all ingredients shown.
Hi Sara,
Thanks for your comment. Sorry about the error on the recipe – this has now been fixed to show all of the correct ingredients.
The image of the recipe shows the eggs have been cooked in a gratin dish which has been taken out of the bain marie for serving.
I hope this helps.