Baked eggs with smoked salmon
- January 2008
- Serves 6
- Takes 5 minutes to make, 15 minutes to cook, plus overnight chilling
Creamy baked eggs with smoked salmon make a scrumptious breakfast or starter.
- 33.3g (17.9g saturated)
- 17.7g (1.3g sugars)
For vegetarians, swap the salmon for 400g young leaf spinach, wilted and drained of excess liquid, and use vegetarian Parmesan.
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