Baked eggs with hot-smoked salmon and herbs
- February 2017
- Serves 4
- Hands-on time 15 min, oven time 25 min
Dip generously buttered toast into the oozy yolks of these decadent hot-smoked salmon baked eggs. We’ve spiked them with horseradish to cut through the richness but feel free to leave it out if you’re not a fan.
Looking for something a little bit lighter? Try our classic baked eggs cooked in a tomato sauce with greens.
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