Baked heritage carrots
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Easy - March 2014
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Serves 6 -
Hands-on time 15 min, oven time 1 hour
Jason Atherton’s simple yet impressive carrot side dish recipe is perfect served alongside a roast.
Nutrition: per serving
- Calories
- 75kcals
- Fat
- 2.3g (0.4g saturated)
- Protein
- 1g
- Carbohydrates
- 12.6g (11.7g sugars)
- Fibre
- 5.3g
- Salt
- 0.3g
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delicious. tips
Leave the foil off the carrots as they cook if you prefer a more caramelised result.
Heritage carrots come in purple, red, yellow and black, which is how carrots used to be before Dutch growers developed a uniform orange variety, supposedly in honour of their national colour. The heritage varieties are coming back into fashion and can be found in farmers’ markets and from suppliers such as natoora.co.uk.
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