Baked potato and egg florentine

  • Easy
  • June 2009
  • Serves 4
  • Takes 10 min to make and about 30 min to cook

A simple dish packed full of hearty vegetarian ingredients, including spinach, pine nuts and mozzarella.

Calories
531kcals
Fat
31.1g (12.3g saturated)
Protein
27.7g
Carbohydrates
38.2g (4.3g sugar)
Salt
1.3g
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delicious. tips

  1. Canned cherry tomatoes (available in major supermarkets) have a light, sweet flavour when compared to normal canned tomatoes, so they are great for fresh summer dishes.

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