Spicy baked eggs with tomatoes and chickpeas
- March 2018
- Serves 2
- Hands-on time 15 min
Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with harissa paste for an extra fiery kick. It’s a wonderful brunch dish for the weekend or even as a quick weeknight dinner.
- Vegetarian recipes
- 23.1g (4.1g saturated)
- 14.9g (3.9g sugars)
If you’re not cooking for vegetarians try adding sliced chorizo in step 1 and fry it with the garlic.
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