Spicy baked eggs with tomatoes and chickpeas
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Easy
- March 2018

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Serves 2
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Hands-on time 15 min
Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with harissa paste for an extra fiery kick. It’s a wonderful brunch dish for the weekend or even as a quick weeknight dinner.
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Vegetarian
- Calories
- 313kcals
- Fat
- 23.1g (4.1g saturated)
- Protein
- 10.4g
- Carbohydrates
- 14.9g (3.9g sugars)
- Fibre
- 2.1g
- Salt
- 1g
delicious. tips
If you’re not cooking for vegetarians try adding sliced chorizo in step 1 and fry it with the garlic.
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Ouoooo, that looks delicious! making me hungry :)