Baked potato and egg florentine
- July 2009
- Serves 4
- Takes 10 min to make and about 30 min to cook
A simple dish packed full of hearty vegetarian ingredients, including spinach, pine nuts and mozzarella.
- 31.1g (12.3g saturated)
- 38.2g (4.3g sugar)
Canned cherry tomatoes (available in major supermarkets) have a light, sweet flavour when compared to normal canned tomatoes, so they are great for fresh summer dishes.
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