Beef sirloin with king oyster mushrooms
- Published: 28 Nov 17
- Updated: 18 Mar 24
Perfectly cooked beef, creamy whipped potatoes, buttery mushrooms and the best gravy. Ben Tish’s show-stopping roast dinner is one for the weekend.
We’ve got all the cuts, sauces and flavour combos you could wish for in our roast beef recipes collection.
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Serves 6-8 -
Hands-on 2 hours 15, oven 25
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Recipe from October 2017 Issue
Nutrition
Nutrition: per serving
For 8
- Calories
- 823kcals
- Fat
- 48.8g (24.4g saturated)
- Protein
- 51.8g
- Carbohydrates
- 25.9g (2.7g sugars)
- Fibre
- 3.2g
- Salt
- 1.4g
delicious. tips
Marinate and sear the beef and make the sauce up to one day in advance. Cool and keep covered in the fridge.
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