Rib of beef with porcini, tarragon and port gravy
- Serves 8
- Takes 25 minutes to make, 2 hours 15 minutes to cook
The rich flavours of porcini, tarragon and port do justice to a show-stopping rib of beef, perfect for a roast dinner.
- 17.7g (6.7g saturated)
- 6.7g (3.6g sugars)
Serve with roast potatoes and Yorkshire puddings.
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