Beef sirloin with oyster mushrooms, Bordelaise sauce and whipped potatoes
- October 2017
- Serves 6-8
- Hands-on 2 hours 15, oven 25
Perfectly cooked beef, creamy whipped potatoes, buttery mushrooms and the best gravy. Ben Tish’s show-stopping roast dinner is one for the weekend.
- 48.8g (24.4g saturated)
- 25.9g (2.7g sugars)
Marinate and sear the beef and make the sauce up to one day in advance. Cool and keep covered in the fridge.
Rate & review