Beef rump with salsa verde and sherry-roast root vegetables
- March 2016
- Serves 8-10
- Hands-on time 30 min, oven time 1 hour 20 min
Beef rump can often be overlooked when it comes to Sunday roast. Try it paired with a sharp salsa verde to cut through the rich flavour.
- Dairy-free recipes
- Gluten-free recipes
- 27.3g (10.9g saturated)
- 22.6g (7.5g sugars)
The use of raw garlic in this vivid green sauce puts off some people, so here I’ve lightly cooked it in oil first to take the sting out of its tail. If you prefer that fiery, powerful garlicky hit, you can leave it raw.
Grass-fed beef has a deeper flavour than grain-fed. It’s also a more natural diet for the animal, so it’s a better choice ethically.
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