Biscoff microwave mug cake

Name: Biscoff microwave mug cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: Makes 1 mug (for 2 to share)
Ingredients: 3 tbsp https://www.lotusbiscoff.com/en-us/products/lotus-biscoff-cookie-butterBiscoff spread; 1 tbsp sunflower oil; 2 tbsp milk; 1 medium free-range egg; 2 tbsp caster sugar; 1 tbsp golden syrup; 3 tbsp self-raising flour; ¼ tsp vanilla extract; ¼ tsp ground cinnamon; 1 tbsp white chocolate chunks; 1 Biscoff biscuit, crumbled; Double cream to serve (optional); You’ll also need; 1 large microwave-safe mug; Microwave

By: Jen Bedloe and Sophie Austen-Smith

Published: 24 Nov 20
Updated: 18 Mar 24

Test kitchen approved

Looking for a quick pick me up? This Biscoff microwave mug cake takes about 5 minutes to make and is the ultimate in comfort food… It’s for two to share, but we won’t tell anyone if you scoff the whole mug yourself…

Or, get even more decadent with this microwaved sticky toffee pudding.

Makes 1 mug (for 2 to share)
Hands-on time 5 min, cooking time 1-1½ min

Visit deliciousmagazine.co.uk to save recipe

Ingredients

3 tbsp Biscoff spread
1 tbsp sunflower oil
2 tbsp milk
1 medium free-range egg
2 tbsp caster sugar
1 tbsp golden syrup
3 tbsp self-raising flour
¼ tsp vanilla extract
¼ tsp ground cinnamon
1 tbsp white chocolate chunks
1 Biscoff biscuit, crumbled
Double cream to serve (optional)

You’ll also need

1 large microwave-safe mug
Microwave

Method

In a mug, blend together the Biscoff spread, oil and milk until smoothish. Break the egg into the mug and mix briefly to combine, then stir in the remaining ingredients.Top with the white chocolate and most of the biscuit crumbs.
Set the mug on a plate to catch any overflow, then microwave on high (850-900W) for 1 min 30 seconds to 2 minutes until risen and spongy – the exact time will depend on the mugs you use and the microwave, so check on how the cake is rising every few seconds after a minute and a half of cooking. Sprinkle over the remaining biscuit crumbs and serve with a drizzle of cream if you like.

Recipe from December 2020 Issue

Nutrition

Nutrition: per serving

Calories: 905kcals
Fat: 41.9g fat (10.6g saturated)
Protein: 16g protein
Carbohydrates: 114.9g carbs (69.7g sugars)
Fibre: 1.9g fibre
Salt: 1.1g salt

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Biscoff microwave mug cake

Ingredients

Method

Nutrition

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Biscoff microwave mug cake

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Method

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Or, how about...?

Microwaved sticky toffee pudding

Microwaved chocolate pots

Microwaved quick cappuccino

More to discover