This microwaved chocolate pots recipe couldn’t be easier: just two ingredients and two minutes in the microwave for chocolate dessert heaven.
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Ingredients
- 300g dark chocolate
- 500g fromage frais
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Method
- Break dark chocolate into a bowl.
- Microwave on medium (500W) for 2-3 minutes, then stir until smooth.
- Add fromage frais and stir. Divide between 6 pots and eat straightaway.
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