Biscoff microwave mug cake

Name: Biscoff microwave mug cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: Makes 1 mug (for 2 to share)
Ingredients: 3 tbsp https://www.lotusbiscoff.com/en-us/products/lotus-biscoff-cookie-butterBiscoff spread; 1 tbsp sunflower oil; 2 tbsp milk; 1 medium free-range egg; 2 tbsp caster sugar; 1 tbsp golden syrup; 3 tbsp self-raising flour; ¼ tsp vanilla extract; ¼ tsp ground cinnamon; 1 tbsp white chocolate chunks; 1 Biscoff biscuit, crumbled; Double cream to serve (optional); You’ll also need; 1 large microwave-safe mug; Microwave

Portion size: Makes 1 mug (for 2 to share)
Hands-on time 5 min, cooking time 1-1½ min
Difficulty: easy

Vegetarian

Recipe by: Jen Bedloe and Sophie Austen-Smith

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Looking for a quick pick me up? This Biscoff microwave mug cake takes about 5 minutes to make and is the ultimate in comfort food… It’s for two to share, but we won’t tell anyone if you scoff the whole mug yourself…

Or, get even more decadent with this microwaved sticky toffee pudding.

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Ingredients

3 tbsp Biscoff spread
1 tbsp sunflower oil
2 tbsp milk
1 medium free-range egg
2 tbsp caster sugar
1 tbsp golden syrup
3 tbsp self-raising flour
¼ tsp vanilla extract
¼ tsp ground cinnamon
1 tbsp white chocolate chunks
1 Biscoff biscuit, crumbled
Double cream to serve (optional)

You’ll also need

1 large microwave-safe mug
Microwave

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Method

In a mug, blend together the Biscoff spread, oil and milk until smoothish. Break the egg into the mug and mix briefly to combine, then stir in the remaining ingredients.Top with the white chocolate and most of the biscuit crumbs.
Set the mug on a plate to catch any overflow, then microwave on high (850-900W) for 1 min 30 seconds to 2 minutes until risen and spongy – the exact time will depend on the mugs you use and the microwave, so check on how the cake is rising every few seconds after a minute and a half of cooking. Sprinkle over the remaining biscuit crumbs and serve with a drizzle of cream if you like.