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Microwaved sticky toffee pudding

Name: Microwaved sticky toffee pudding
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 100g pitted dates, chopped; 50g mixed dried fruit; ¾ bicarbonate of soda; 175ml boiling water; 150g light muscovado sugar; 75g butter; 2 medium eggs; 175g self-raising flour; For the toffee sauce; 150g softened butter; 225g light muscovado sugar; 6 tbsp crème fraîche

Easy
October 2005

Easy
October 2005

Test kitchen approved

Serves 6
Hands on time 15 mins

Steamed puddings are quick and easy to make in the microwave, so why not try this sticky toffee pudding recipe?

Cake in minutes! Try our biscoff microwave mug cake.

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Ingredients

100g pitted dates, chopped
50g mixed dried fruit
¾ bicarbonate of soda
175ml boiling water
150g light muscovado sugar
75g butter
2 medium eggs
175g self-raising flour

For the toffee sauce

150g softened butter
225g light muscovado sugar
6 tbsp crème fraîche

Method

Grease and base line 6 x 250ml teacups. Put dates and mixed dried fruit into a bowl with bicarbonate of soda and boiling water.
Set aside. Cream together muscovado sugar and softened butter until fluffy. Add eggs then sift in self-raising flour. Fold in the fruit mixture.
Divide between the teacups. Cook 3 puds at a time for 5 minutes on medium-high (750W). Leave to stand for 1 minute.
For the toffee sauce, put softened butter, light muscovado sugar and crème fraîche into a jug and microwave for 2-3 minutes on medium high (750W), then stir.