Microwaved sticky toffee pudding

Microwaved sticky toffee pudding
  • Serves icon Serves 6
  • Time icon Hands on time 15 mins

Steamed puddings are quick and easy to make in the microwave, so why not try this sticky toffee pudding recipe?

Ingredients

  • 100g pitted dates, chopped
  • 50g mixed dried fruit
  • ¾ bicarbonate of soda
  • 175ml boiling water
  • 150g light muscovado sugar
  • 75g butter
  • 2 medium eggs
  • 175g self-raising flour

For the toffee sauce

  • 150g softened butter
  • 225g light muscovado sugar
  • 6 tbsp crème fraîche

Method

  1. Grease and base line 6 x 250ml teacups. Put dates and mixed dried fruit into a bowl with bicarbonate of soda and boiling water.
  2. Set aside. Cream together muscovado sugar and softened butter until fluffy. Add eggs then sift in self-raising flour. Fold in the fruit mixture.
  3. Divide between the teacups. Cook 3 puds at a time for 5 minutes on medium-high (750W). Leave to stand for 1 minute.
  4. For the toffee sauce, put softened butter, light muscovado sugar and crème fraîche into a jug and microwave for 2-3 minutes on medium high (750W), then stir.

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