Savoury biscuits for cheese

Name: Savoury biscuits for cheese
Prep time: 30 h
Cook time: 12 min
Total time: 30 h 12 min
Yield: Makes about 25
Cuisine: British recipes
Ingredients: 50g oatmeal; 175g wholemeal flour; 2 tsp baking flour; ½ tsp salt; 2 tbsp caster sugar; 100g cold unsalted butter, diced; 3 tbsp milk

Published: 30 Sep 08
Updated: 18 Mar 24

Test kitchen approved

Fancy making your own savoury biscuits? This is an easy oaty biscuit recipe to accompany cheese and chutney. Make sure you put together the best cheeseboard, too.

Makes about 25
Ready in 45 mins

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Ingredients

50g oatmeal
175g wholemeal flour
2 tsp baking flour
½ tsp salt
2 tbsp caster sugar
100g cold unsalted butter, diced
3 tbsp milk

Method

Preheat the oven to 180°C/fan160°C/gas 4. Mix the oatmeal, wholemeal flour, baking flour, salt and caster sugar in a large bowl.
Rub in cold unsalted butter, diced, then add the milk and knead lightly to form a dough. Set aside for 15 minutes.
Roll out on a floured surface to 3mm thickness. Cut into squares or rounds and place on a non-stick baking sheet. Prick with a fork and bake for 12 minutes until golden.
Allow to cool before eating. Will keep for a week in an airtight tin.

Recipe from October 2008 Issue

delicious. tips

Once baked, they keep for up to a week in an airtight tin.

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Savoury biscuits for cheese

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